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This image of tartaric acid was captured by Harald K. Andersen in Steinberg, Norway. Andersen used a polarizing microscope with a wave plate. The microscope setup had a Nikon 10x objective lens and a 2x photo converter, which ultimately provided a total of 20x magnification on the camera sensor. Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, but especially …